This recipe comes with a few disclaimers and two adjustments. Disclaimer 1 – Originality This recipe isn’t mine. I saw it on Twitter a few months ago. It was a BuzzFeed Recipe (I think!). My version of the dish is an approximation because I didn’t save the original video to reference it. Disclaimer 2 –…
the no-recipe life!
Maybe you’re like me. Maybe like me, you can’t follow recipes. I don’t know why but invariably, I skip things, miscalculate amounts and eventually get pretty stressed out. Following recipes is very hard for me. I really admire people who can bake; baking is a precise science one I know I’ll never master.
If you’re like me and love pickles then I invite you to read on.