Every culture has a dish that is a careful blend of ingredients and / or a demonstration of technique or skill. Curries, paella, roti or machboos, bouillabaisse and sushi – all fit into these 2 categories. Some dishes even require a blend of different items to create a single ingredient which is then used to…
Tag: Recipes / Cooking
the colour of summer
What does summer mean to you? Warmth? Hotels? Beaches? Travel? To Guyanese, summer is known as “August holidays”. Regardless of what it’s called, it’s when weeks stretch languidly into each other, the vacation all children dream of. That feeling of what summer embodies starts in childhood and perhaps it never leaves us. It’s the time…
un. deux.. trois... 